March
– Choose your crops
– Crop rotation
– Start your seedlings including flowers
– Why Organic?
– Composting
April
– Nurturing your seedlings
– Picking out / Planting out
– Pro’s & Con’s of keeping hens
May
– Planting out
– Organic pest control
– Watering
– Bee Keeping
June
– Planting up
– Hanging baskets
– Reflect on Course
– How to use your produce in the kitchen
July
– How to preserve your fruit and veg
– Blanching/freezing
– Jam making taste session
August
– Keep on top of your plot
– Weeding, pinching out, side-shooting
– Harvesting
– Pickling
September
– Identify and dealing with disease / viruses
– Wildlife talk, ie: Hedgehogs
– Making soups
October
– How to close down your allotment for Winter
